The barometer of food commodity prices across international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported today, Thursday, December 2, 2021.
The FAO Food Price Index averaged 134.4 points in November this year, its highest level since June 2011 and 1.2 percent higher than the index in October. The index, which tracks monthly changes in the international prices of commonly-traded food commodities, was 27.3 percent higher than its level in November 2020.
The FAO Dairy Price Index led November’s aggregate rise, increasing by 3.4 percent from the previous month. Strong global import demand persisted for butter and milk powders as buyers sought to secure spot supplies in anticipating of tightening markets, FAO stated.
The FAO Cereal Price Index increased by 3.1 percent in November compared to the previous month and was 23.2 percent higher than its level a year ago. Maize export prices rose slightly and international rice prices remained broadly steady, while wheat prices hit their highest level since May 2011.
According to FAO, the increase reflected strong demand amid tight supplies, especially of higher quality wheat, while prices were also supported by concerns about untimely rains in Australia and uncertainty regarding potential changes to export measures in the Russian Federation.
Rising sugar prices
The FAO Sugar Price Index was 1.4 percent higher in November than in October and nearly 40 percent above its level in November 2020. The increase was primarily driven by higher ethanol prices, though large shipments from India. FAO, however, indicated that a positive outlook for sugar exports by Thailand tempered the upward pressure on quotations.
Meat and vegetables prices however, eased marginally in November as compared to October. The FAO Vegetable Oil Price Index declined by 0.3 percent from a record high reached in October, reflecting lower values for soy and rapeseed oils as well as lower crude oil prices. International palm oil prices remained firm.
The FAO Meat Price Index also decreased by 0.9 percent, its fourth consecutive monthly decline. Influenced by reduced purchases of pig meat by China led to lower international quotations, while ovine prices also fell steeply on increased exportable supplies from Australia, FAO explained. Bovine and poultry meat prices were largely stable.
High cereal production expected
Also published today, is FAO’s new Cereal Supply and Demand Brief, which forecasts world cereal production at 2 791 million tonnes in 2021, 0.7 percent higher than the previous year. Compared to 2020, worldwide coarse grains and rice outputs are expected to increase by 1.4 percent and 0.9 percent respectively. Wheat output is projected to drop by 1.0 percent.
World cereal utilization in 2021/22 is forecast to rise by 1.7 percent to 2 810 million tonnes, while world cereal stocks by the close of seasons in 2022 are predicted to decline by 0.9 percent from opening levels. The consequent stocks-to-use ratio of 28.6 percent “would still indicate a comfortable supply situation overall”, according to FAO.
FAO forecasts global trade in cereals in 2021/22 to increase by 0.7 percent to 480 million tonnes, with an anticipated 2.2 percent expansion in world wheat trade, more than offsetting a likely contraction in coarse grains trade.
Crop production to fall in low-income food deficit countries
Conflicts and drought are exacerbating food insecurity conditions in several parts of the world, particularly in East and West Africa, according to the latest Crop Prospects and Food Situation Report, also released today. FAO assessed that globally, 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food.
The quarterly report also provided updates on cereal harvest trends, forecasting production in 2022 to grow by 2.0 percent in developed countries but slightly contracting by 0.1 percent in developing countries. For Low-Income Food Deficit Countries, the contraction is expected to be 2.4 percent, due to significant drops foreseen in Near East and East Africa.
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