Tag: QU Dongyu

Artificial Intelligence (AI) and the ongoing digital revolution are poised to fundamentally reshape global agrifood systems, according to QU Dongyu, Director-General of the Food and Agriculture Organization (FAO). Speaking at ...

Chinese candidate and incumbent FAO Director-General, Qu Dongyu, has been re-elected for the second term as the head of the Food and Agriculture Organization of the United Nations (FAO) after ...

Aquatic food production is more efficient, has less impact on the environment, emits lower greenhouse gas emissions than most land-based animal protein production systems, and is the essential key to ...

Approximately three billion people, almost 40 percent of the world’s population, cannot afford a healthy diet and another one billion people are likely to face the same challenge should further ...

Director-General of FAO, QU Dongyu, has underscored the “nexus” between biodiversity, healthy diets and the climate crisis during his address to the World Conservation Congress, currently underway in Marseille, France. ...

QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), has called for a closing of the digital divide whilst reiterating FAO's commitment to promote ...

The Food and Agriculture Organization (FAO) of the United Nations has warned that child labour in agriculture is on the rise, with further deterioration foreseen due to COVID-19. As a ...

Plant pests that ravage economically important crops are becoming more destructive and posing an increasing threat to food security and the environment due to the impact of climate change, according ...

The Food and Agriculture Organization (FAO) of the United Nations has launched a new Corporate Environmental Responsibility Strategy that aims to reduce the Organization’s total Greenhouse Gas Emissions (GHG) by ...

FAO Director-General, QU Dongyu highlighted the important role that bees and other pollinators play in ensuring ecosystems services, food security, nutrition, and livelihoods.  As a result, the FAO has called ...