Global food prices rose in January for the eighth consecutive month, led by cereals, vegetable oils, and sugar.
This is according to the Food Price Index, which tracks monthly changes in the international prices of commonly-traded food commodities released on Thursday, February 2021 by the Food and Agriculture Organization of the United Nations (FAO).
The Food Price Index averaged 113.3 points in January, marking a 4.3 percent increase from December 2020 and reaching its highest level since July 2014.
The FAO Cereal Price Index showed a sharp 7.1 percent monthly increase, led by international maize prices, which surged 11.2 percent and are now 42.3 percent above their January 2020 level.
This reflects increasingly tight global supply amid substantial purchases by China and lower-than-expected production and stock estimates in the United States of America as well as a temporary suspension of maize export registrations in Argentina.
Wheat prices rose 6.8 percent, driven by strong global demand and expectations of reduced sales by the Russian Federation when its wheat export duty doubles in March 2021. Robust demand from Asian and African buyers underpinned strong rice prices.
The FAO Vegetable Oil Price Index increased by 5.8 percent in the month to its highest level since May 2012. Drivers included lower-than-expected palm oil production in Indonesia and Malaysia due to excessive rainfall and ongoing shortages in the migrant labour force, and prolonged strikes in Argentina reducing export availability for soy oil.
The FAO Sugar Price Index was 8.1 percent higher than in December, as robust global import demand spurred concerns about lower availabilities due to worsening crop prospects in the European Union, the Russian Federation, and Thailand, as well as drier-than-normal weather conditions in South America. Rising crude oil prices and a stronger Brazilian Real also provided support to international sugar prices.
The FAO Dairy Price Index increased by 1.6 percent, underpinned by China’s high purchases ahead of the country’s upcoming New Year holiday festivities amid seasonally lower exportable supplies in New Zealand.
The FAO Meat Price Index was up 1.0 percent from December, led by brisk global imports of poultry meat, especially from Brazil, amid avian influenza outbreaks that have constrained output and exports from several European countries.
On the production side, FAO’s new estimates for 2020 point to record wheat and rice production. This is according to the Cereals Supply and Demand Brief, a regular update on global production, consumption, trade, and inventory trends.
Looking ahead to 2021 cereal output, early prospects indicate a likely modest increase for winter wheat crops in the northern hemisphere, buoyed by acreage increases in France, India, the Russian Federation, and the U.S.A. Maize output in the southern hemisphere is expected to decline somewhat in Argentina and Brazil from record highs but remain above-average levels. The production outlook in South Africa and neighboring countries is favorable.
Globally, cereal utilization in 2020/21 is now forecast at 2 761 million tonnes, up 52 million tonnes from the previous season. Leading to the increase is the robust use of coarse grains for feed in China. The worldwide utilization of wheat and rice are forecast to rise by 0.7 percent and 1.8 percent, respectively, during the year ahead.
Global cereal stocks are forecast to decline by 2.2 percent to 801 million tonnes, their lowest level in five years. That would bring the world stocks-to-use ratio of cereals down to 28.3 percent, a seven-year low. The new figures reflect a massive downward adjustment to maize inventories in China.
World cereal trade in 2020/21 is now forecast at 465.2 million tonnes, a hefty 5.7 percent expansion from the previous season’s record high. The raised estimates reflect large purchases of maize by China, particularly from the U.S.A. International trade in rice is anticipated to expand even more, by 7.9 percent, reflecting the strong growth of exports by India.
